Last night I mixed those guys up with a little vanilla…
Granola on top – Trader Joe’s “Just the Clusters” Chocolate Almond…
…which as you can see from the two handfuls I consumed, were not JUST the clusters.
Had to wait overnight for the “pie” to set up…
…so in the meantime, I ate the leftover yogurt + ube jam as dinner…
…in addition to some more granola, I also threw in the crumbles at the bottom of the TJ’s Toffee container.
This morning, I enjoyed a “slice!”
The texture/taste is terrific, but I would recommend pouring this into a graham cracker crust for prettier presentation.
Jam and Yogurt “Pie”
- 2 Cups Nonfat Plain Greek Yogurt
- 1 tablespoon Vanilla Extract
- 6 heaping tablespoons jam (I used Ube)
- 1 envelope unflavored gelatin
- 2 tablespoons water
- 2 cups Granola (I used Chocolate Almond)
Whisk together the yogurt, vanilla, and jam.
In a separate bowl, combine the water and gelatin for 5 minutes – it will turn rubbery, then microwave for 15 seconds on high until melted. Immediately add to the yogurt concoction, whisking constantly.
Pour the mixture into a sprayed pie pan, garnish on top with the granola.
Cover with plastic wrap and let sit in the refrigerator for at least 6 hours, or overnight.