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5th in Philly

art/gallery/museums - sandwich - take out - travel

An apple to start the day…

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…we got early morning tickets to The Barnes Foundation – as suspected, no cameras allowed but trust me – this place is a MUST.

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On our way back, takeout Hoagies from Primo’s

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…Abe and I split the Nonna’s Veggie with Eggplant, Sharp Provolone, Broccoli Rabe and Roasted Peppers…

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…I got the extra redness from other halves.

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Stellar sandwich.  Another Philly phave for dessert – Goldenberg Peanut Chews – I think the original is cruelty-free but these are different (and not).

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Speaking of which, we’re having dinner at “the best vegan restaurant in America” tonight! I was hoping this might be the trip where I finally ate a Cheesesteak (can’t believe I’ve been blogging four years and have yet to have a real one) but alas, it will have to wait.

Primo Hoagies on Urbanspoon

  • http://www.everydayfoodie.ca Jolene (www.everydayfoodie.ca)

    Mmmm, I want to hear how that vegan restaurant is!

  • http://keepitsweetdesserts.com/ Lauren at Keep It Sweet

    You now have me craving Primos! Next time you are in Philly I vote we meet for cheesesteaks (would make my husband very happy)!

    That meal at Vedge looked amazing, especially the desserts.

    Sad I missed you but loved reading about your East Coast visit:-)

    • http://www.theactorsdiet.com Lynn @ The Actor’s Diet

      xoxox missing you!