DSCN5897.jpg

Greenleaf Gourmet Chopshop Breakfast

breakfast - drinks - fruit - restaurant - vegetarian

It’s been a while since I’ve visited Greenleaf Gourmet Chopshop – last time I was at the Beverly Hills location was 2010, and I saw Weird Al!

DSCN5887

No celeb-sightings today, but I did get to hang out with Devon, who invited me to try out their breakfast menu.

DSCN5880

We began with a moist, flavorful Banana Walnut Bran Muffin…

DSCN5889

DSCN5893

…then moved on to more deliciousness!

DSCN5908

Another sweet muffin caught my eye – this was a toasted English one, with low fat Peanut Butter, Banana, and High Protein Granola…

DSCN5897

…doesn’t usually come with their homemade fruit compote – but Devon was in the know and asked for a side of blueberry.

DSCN5905

An egg white “Mexiplosion Omelet” – with black bean, corn salsa, tomato, red onion, cilantro, jalapeño jack cheese, and avocado…

DSCN5900

…and their fresh juices – which you can order pure or customize.

DSCN5907

Had a sip – Devon’s concoction was very green but surprisingly tasty – lots of ginger!

DSCN5913

Last, but not least, a little seasonal fruit salad with mint and coconut.

DSCN5923

My plates…

DSCN5921

DSCN5927

…the rest was boxed up to go…

DSCN5928

…and delivered up the street to Abe at Huffington Post Live!

DSCN5933

  • http://sweatequalssuccess.blogspot.com/ Keelie (Sweat Equals Success)

    I’m adding the word ‘mexiplosion’ to my vocabulary riiiiighhhht…. now.