I may have imagined it, but I’m pretty sure Amber mentioned on the panel that she was gluten-free? Took some help from Trader Joe’s and followed the instructions, subbing egg whites for eggs…
…the mixture is a little crumbly, so I used a spatula to pat it down.
When the brownies came out of the oven, I immediately pressed a bunch of Jelly Beans into the warm, gooey batter.
(Yes, that’s supposed to be a heart.)
Ate a corner piece after being photographed at Courtney Lindberg’s studio. They’re a little oily but still tasty.
Can’t wait to share the pictures with y’all – in the meantime, here’s some more info about the bodyheart campaign - including how YOU can participate…
…brownies not included.