P.F. Changes

May 25, 2013

in restaurant

I don’t usually drive 2 hours to lunch, but when P.F. Chang’s contacted me to try out their brand new menu, I used it as an excuse to catch up with my girlfriend Emily.

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I have only been to this chain once – years ago – but it looks different from what I remember…

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…they’re remodeling for the 20th Anniversary.

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The Irvine Spectrum location is the first one with this revamped look/special menu, with a rollout nationally on June 19th.

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We ordered the Heirloom Tomato and Thai Basil Salad…

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(FYI – actually regular Italian basil)

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…Spicy Tuna Roll…

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…Summer Vegetable Quinoa topped with a Sunny Side Egg…

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…and Grilled Prawns with Red Curry Peanut Noodles.

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I scored all the Prawns, since Emily doesn’t eat them.

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Our overall favorite was definitely the quinoa – the desserts sounded great (there are some new menu items on this as well)…

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…but I was too full and just had a fortune cookie instead.

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Plenty of leftovers for Abe

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…I ate the remaining four pieces of sushi for dinner…

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…and a big apple.

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Happy change of seasons!

P.F. Chang's China Bistro on Urbanspoon

{ 2 comments }

1 chicago foodie girl May 25, 2013 at 11:39 am

YUM! P.F. Chang’s is one of the few chain restaurants I would actually say I really love. I definitely need to give that quinoa a try the next time I’m there!

2 Jolene (www.everydayfoodie.ca) May 26, 2013 at 10:07 pm

I’ve never eaten at this restaurant before, but it looks good!

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