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Calafia

salads - travel - vegan

Bob Hope Airport was pretty packed this morning. Michelle was on the same flight so we got a chance to catch up through the long security line.

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Sadly, Southwest seating did not allow us to continue our chat. I ate a Larbar ALT before landing…

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…and took a little snooze in the car ride to Stanford, then another in the hotel room before we were taken out to lunch!

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Calafia is charming from the moment you walk in…

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…you can order from the computers on your table…

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…or from a real live person off their giant menu.

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I got the “Raw Deal” Salad…

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…kale, carrots, beets, sunflower sprouts, radishes, avocado, cauliflower, walnuts, and Lemon Olive Oil Vinaigrette on the side.

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Also exchanged bites with Michelle for her French Lentil Bowl…

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…with spinach, roasted yams, mushrooms, quinoa pilaf, and a yummy curry cream sauce.

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If I lived in Palo Alto I’d be here all the time, dining in and taking out!

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We’re all off to “teach” our class now – if you’re in the area it starts at 4:15pm at the Annenberg Auditorium at Stanford. Open to the public, but you can also watch the live webstream – if a password is required, it’s ID21.

Calafia Cafe on Urbanspoon

  • Shell Lewis

    Will be watching via the web!!!!

  • http://www.buildyourbliss.wordpress.com Emily

    That restaurant looks amazing! The atmosphere, the massive menu, the high-tech menus…how fun!
    I’m sure you speech went flawlessly! I can’t wait to hear more about it.