Lisa & Mo

May 6, 2013

in dessert, gluten free

No idea how it was 90 degrees on Friday – as I drove to Topanga this morning it was quite dreary and cold!

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Cousin Kristine (whose newest Williams Sonoma Cookbook is now available everywhere) invited me over this morning to test-taste some gluten-free cupcakes she was given by Lisa & Mo.

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Everything from Chocolate Beet, Red Velvet, Avocado…

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…Apple Walnut, Hummingbird, Coconut…

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…and Red Velvet.

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We sampled half of all seven flavors…

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…with almonds/carrot sticks as palate cleansers.

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My favorites were definitely the ones with the white frosting…

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…I wound up eating an additional Coconut one before heading back out – into the sunshine!

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