Cooks County

April 14, 2013

in brunch, restaurant

Cooks County has been on my to-eat list since it opened. We finally made plans to meet there with Emily and Alex this morning.

DSCN9635

At 11am, the place was already beginning to fill up with brunch-ers. I made a reservation, so our table was ready and waiting when we arrived.

DSCN9636

DSCN9634

Both Abe and Emily got identical breakfasts…

DSCN9656

…fried eggs with chickpeas, yogurt, harisa, grilled olive bread…

DSCN9654

…and double orders of Cheddar Buttermilk biscuits.

DSCN9662

(Pork for the lady.)

DSCN9649

It may appear that Alex and I went twins-y too…

DSCN9659

…but this was actually a mistake – so we got an extra Brioche French Toast on the house!

DSCN9664

I had two pieces while waiting for my order to be cooked…

DSCN9665

…plus a few bites of Abe’s egg-cellent dish and biscuits.

DSCN9669

Finally, my Baked Pancake joined the party!

DSCN9674

Served with the same condiments – strawberry-rhubarb jam and bourban-barrel maple syrup.

DSCN9679

I gave away tastes to everyone…

DSCN9676

…turns out I actually preferred the freebie – been on a french toast kick lately.

DSCN9683

All in all, I really thought the food here was excellent, and can’t wait to come back for dinner sometime.

Cooks County on Urbanspoon

{ 5 comments… read them below or add one }

Leave a Comment

Previous post:

Next post: