MessHall Kitchen

Instead of the usual Sunday Farmer’s Market Sampling, Abe and I checked out MessHall Kitchen in Los Feliz for Easter Brunch.

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There’s a real summer camp feel to the place…

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…we opted to sit in “the lodge.”

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First nibble – a little treat, on the house!

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Hold onto your Coonskin Caps – it’s a S’mores Scone!!!

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For the main event, I got the Buttermilk Griddle Cakes…

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…asked for strawberry preserves, too.

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Side plate of mmmmeeeeat, all for mmmmeeee!

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The pulled pork was from Abe’s Breakfast Burrito order, vegetarianized to contain only eggs, black eyed peas, salsa verde, and queso seco.

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Stole some of his fruit…

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…and traded a little pancake for burrito.

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Savory + Sweet combo = my favorite…

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….even better with maple syrup!

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You won’t get homesick eating here…

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7 thoughts on “MessHall Kitchen

  1. Shell Lewis

    Well I’m glad the The Onions AV Club finally got it right cause I dig your films and the interview was great too! Never tried Mess Hall. I can’t quite picture where it’s located but I will put it on my list of places to try…thanks!

    1. Lynn @ The Actor's Diet Post author

      Thanks Shell! FYI it’s where the old Louise’s was on Los Feliz – where people sometimes valet/shuttle for the Greek theater.

  2. Ellen

    I’ve been wanting to try Mess Hall!
    Congrats on the good review, I’ll need to take a listen to the podcast!

  3. Sabrina @ Living, Learning, Eating

    That’s a great idea for a scone – LA eateries are so creative!

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