One of my favorite places in Los Angeles is now in my hood!
I ordered a six-portion salad divided into 2 plates.
For me – Curry Cauliflower/Raisins/Almonds, Pineapple Chicken/Blue Lake Beans/Coconut, and a new favorite – Chili Roasted Butternut Squash.
Also had a few bites of sesame roasted carrots, farro, and snap peas/edamame.
Back home, some frozen grapes, TJ’s persimmon, and piece of Dark Chocolate from our San Fran hotel’s turndown service.
…will most likely scarf down some melon before his celebratory dinner tonight. Happy Monday everyone!