After Monday’s Ladies Night, there was leftover Semillon in the fridge – I froze a cup for a future wine cake, and used the rest to braise some brussels sprouts.
Get the pan nice n hot – this is a hand-me-down Calphon my cousin Amy just gave me – I’m in love!
From the freezer – a package from TJ’s and some red onion from ???
Add the wine, cover, and cook for 8-10 minutes, until the veggies are tender.
Let the liquid evaporate…
…add salt, pepper, seasoning, and mustard.
Meh. Just okay…
…so was the leftover All Hail Kale Buffalo Chicken Salad from Veggie Grill…
…but this stuff – the (Almost) Vegan Bread Pudding tastes even better the longer it sits!
Feel like the new movies I’ve been watching lately have been disappointing, so I added some old classics to the Netflix Queue…
…What’s Up, Doc? has me excited for San Francisco this weekend – and craving carrots…
…but all I had in the house were grapes.
The movie was fun but we all kept passing out near the end.
{ 4 comments… read them below or add one }
Ooh, maybe you should dump in some garlic next time! I find garlic is a must for me! =X Since you have a Blendtec, you could buy a lot of garlic and just instantly chop them up and put them in the freezer! They stay good for a long time.
wonderful idea – thanks!
Lynn, are you only going to the first showing of Nice Girls 2? My friend and I loved it last year (and the Saving Face Reunion, of course), but we can only make the March 21 Nice Girls showing.
Sadly, I will only be at the premiere – I’m sorry I’ll miss you!