Dominick’s

Been wanting to check out Dominick’s ever since interviewing Willie Garson three years ago (he’s an investor). For some reason, I thought it was going to be all fancy pants, being in Beverly Hills…

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…but like its sister Little Dom’s, the vibe is very approachable.

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We met up with Phil and Joanna for their $15 Sunday Supper…

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(FYI – you can still order from the regular menu)

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…special-priced wines as well!

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None for me, as usual – but I did start of with a piece of warm, crusty bread…

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…then, the three courses!

Baby spinach salad with mushrooms…

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…dressed in the sweetest, tastiest balsamic! Shared a little with Abe…

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…for a bite of his Rigatoni with Crisp Eggplant, Fresh Mozzarella, and Parmesan. Solid.

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The main was a crispy trout…

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…with Golden Raisin Butter Sauce. I rarely order fish so this was a nice change of pace for me.

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Dessert was Meyer Lemon Panna Cotta…

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…though I ended up eating more of Abe’s Warm’s Skillet Cookie – Chocolate Chunks, Salted Almonds, Roasted Cherries, and Sweet Cream Gelato on top. Amazing.

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A delicious + delightful evening – I want to come back every Sunday to see what’s for supper.

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