Been wanting to check out Dominick’s ever since interviewing Willie Garson three years ago (he’s an investor). For some reason, I thought it was going to be all fancy pants, being in Beverly Hills…
…but like its sister Little Dom’s, the vibe is very approachable.
We met up with Phil and Joanna for their $15 Sunday Supper…
(FYI – you can still order from the regular menu)
…special-priced wines as well!
None for me, as usual – but I did start of with a piece of warm, crusty bread…
…then, the three courses!
Baby spinach salad with mushrooms…
…dressed in the sweetest, tastiest balsamic! Shared a little with Abe…
…for a bite of his Rigatoni with Crisp Eggplant, Fresh Mozzarella, and Parmesan. Solid.
The main was a crispy trout…
…with Golden Raisin Butter Sauce. I rarely order fish so this was a nice change of pace for me.
Dessert was Meyer Lemon Panna Cotta…
…though I ended up eating more of Abe’s Warm’s Skillet Cookie – Chocolate Chunks, Salted Almonds, Roasted Cherries, and Sweet Cream Gelato on top. Amazing.
A delicious + delightful evening – I want to come back every Sunday to see what’s for supper.
{ 6 comments… read them below or add one }
Aw, that looks like such a sweet location and makes me yearn for summer in Boston so I can have patio meals
Yum! This meal looks delicious and $15 is a STEAL!!!
Looks like a nice place! I am so craving now that Rigatoni ….so good! Yum!
Where are the mushrooms?
They’re buried under the spinach!!!
looks lovely !! made me hungry
cheers!
kunj
kohllined.blogspot.com