Dominick’s

March 11, 2013

in dessert, dinner, restaurant, salads

Been wanting to check out Dominick’s ever since interviewing Willie Garson three years ago (he’s an investor). For some reason, I thought it was going to be all fancy pants, being in Beverly Hills…

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…but like its sister Little Dom’s, the vibe is very approachable.

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We met up with Phil and Joanna for their $15 Sunday Supper…

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(FYI – you can still order from the regular menu)

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…special-priced wines as well!

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None for me, as usual – but I did start of with a piece of warm, crusty bread…

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…then, the three courses!

Baby spinach salad with mushrooms…

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…dressed in the sweetest, tastiest balsamic! Shared a little with Abe…

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…for a bite of his Rigatoni with Crisp Eggplant, Fresh Mozzarella, and Parmesan. Solid.

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The main was a crispy trout…

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…with Golden Raisin Butter Sauce. I rarely order fish so this was a nice change of pace for me.

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Dessert was Meyer Lemon Panna Cotta…

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…though I ended up eating more of Abe’s Warm’s Skillet Cookie – Chocolate Chunks, Salted Almonds, Roasted Cherries, and Sweet Cream Gelato on top. Amazing.

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A delicious + delightful evening – I want to come back every Sunday to see what’s for supper.

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Dominick's on Urbanspoon

{ 6 comments }

1 Sues March 11, 2013 at 11:16 am

Aw, that looks like such a sweet location and makes me yearn for summer in Boston so I can have patio meals :)

2 katecooks March 11, 2013 at 3:58 pm

Yum! This meal looks delicious and $15 is a STEAL!!!

3 Sandra's Easy Cooking March 11, 2013 at 5:47 pm

Looks like a nice place! I am so craving now that Rigatoni ….so good! Yum!

4 Vivian March 11, 2013 at 11:45 pm

Where are the mushrooms?

5 Lynn @ The Actor's Diet March 11, 2013 at 11:54 pm

They’re buried under the spinach!!!

6 kunj March 13, 2013 at 5:40 am

looks lovely !! made me hungry :)
cheers!
kunj
kohllined.blogspot.com

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