Also took the opportunity to clear out the fridge a little. An afternoon snack of Plum Walnut Cake, followed by a lovely salad with everything in it.
…dressed in TJ’s Balsamic Glaze, EVOO, and Garlic Gold.
Toppings – Lima Beans nuked and tossed in that same dressing…
(they were giving these away at LA Weekly Plate)
…an orange from my neighborhood walk…
…and the last sprinkle of veggie bacon.
One more piece of cake followed – this time smothered in Stonyfield Vanilla Yogurt.
Happy International Women’s Day!