I’ve been going to a lot of food events lately; was supposed to attend another one last night, but decided to stay home, give my stomach a break, and do some work for my upcoming voice acting gig!
Also took the opportunity to clear out the fridge a little. An afternoon snack of Plum Walnut Cake, followed by a lovely salad with everything in it.
3.3 L of Organic Girl Greens toss and chopped down to 1.65…
…dressed in TJ’s Balsamic Glaze, EVOO, and Garlic Gold.
Toppings – Lima Beans nuked and tossed in that same dressing…
(they were giving these away at LA Weekly Plate)
…an orange from my neighborhood walk…
…and the last sprinkle of veggie bacon.
One more piece of cake followed – this time smothered in Stonyfield Vanilla Yogurt.
Happy International Women’s Day!
{ 5 comments… read them below or add one }
Yay for veggies! =) I admit, I am a lazy cook and when I’m lazy I just prepare vegetable dishes because they’re so easy to prep and cook! My kind of meal! Speaking of oranges, you should experiment with orange juice! Orange juice as a salad dressing (maybe?) or as a flavor enhancement in stir-fry or even as a pasta sauce (<- someone made this for me once; it was quite good!)
Lynn, I just love the way you put your dishes together. It looks so delicious and I’m definitely taking a que from you! I made your version or close to it of your miso soup. I didn’t have the vinegar though. Anyway, I’m sure you got this question already but where did you get those plates they are so cute!
Thanks, Tasha! I blogged about the salad plates a few years ago: http://theactorsdiet.com/2010/05/08/lynn-new-tools/ but I don’t think the online store still carries them!
That’s right I remember that post. And yeah I did look at the site and its gone sigh!
the salad sounds n looks delicious…
will try it out soon
cheers!
kunj
kohllined.blogspot.com