Normally, I would be doing one of my baking experiments, but we’ve got so many sweets stashed in the freezer, there’s no room!
So instead, I decided to go savory…well, kinda…
…made a Chocolate Yogurt Dressing!
Like a dessert as an appetizer? Or a dinner.
Or in this case, a late afternoon snack – drizzled some on top of Organic Girl Baby Spinach, with dried cranberries…
…and then, a second concoction followed…
…with Wayfare’s Pig Out. Savory, sweet – everything’s better with bacon. Even veggie bacon!
A combo of all of the above for dinner, with the addition of CravOn’s Steak Fries.
Coconut Brownies for dessert! Once I’m done with this batch I’ll have to figure out a yogurt/baking bar recipe from scratch. Anyone have one?
Creamy Chocolate Dressing
- 2 Teaspoons Stonyfield Nonfat Vanilla Yogurt
- 1 Teaspoon Divine Cocoa Powder
- 1 Teaspoon Extra Virgin Olive Oil
- 1 Teaspoon Maple Syrup
- 1 Teaspoons Balsamic Glaze (or vinegar)
- ½ Teaspoon Salt and ¼ Teaspoon Pepper
Mix all ingredients together until smooth and serve over your favorite vegetables.