Cookie Dough Jam Cupcakes

February 16, 2013

in baking, dessert

Adventures in Baking continue! I took a package of Nestle Cookie Dough (Valentine’s Day themed)…

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…and pressed them into lined muffin twins…

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…two pieces per cup.

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Bake at 350 for about 15-20 minutes, until done. Then, immediately take a shot glass…

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…and make an indentation right into the dough, while it’s still warm.

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Fill with jam! I used what we have in the house – Jalapeño Pineapple.

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Allow to cool, then remove from the tins. These turned out a lot nicer-looking than my last jam-cookie attempt.

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I ate one (with half a giant honeydew + miso) around 9pm last night…

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…just realized I should’ve used blueberry jam – for President’s Day!

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{ 2 comments }

1 Asuma February 16, 2013 at 7:37 pm

That cookie dough looks so cute! If I were you I don’t think I would have been able to resist sampling a bit of the raw dough :P

2 Vicki @ WITK February 17, 2013 at 11:53 am

I love simple treats like these and nothing is better than refrigerated dough. I might only get six cookies, as I’ll probably eat half the dough before it gets into the oven!

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