Cookie Dough Jam Cupcakes

Adventures in Baking continue! I took a package of Nestle Cookie Dough (Valentine’s Day themed)…


…and pressed them into lined muffin twins…


…two pieces per cup.


Bake at 350 for about 15-20 minutes, until done. Then, immediately take a shot glass…


…and make an indentation right into the dough, while it’s still warm.


Fill with jam! I used what we have in the house – Jalapeño Pineapple.


Allow to cool, then remove from the tins. These turned out a lot nicer-looking than my last jam-cookie attempt.


I ate one (with half a giant honeydew + miso) around 9pm last night…


…just realized I should’ve used blueberry jam – for President’s Day!


2 thoughts on “Cookie Dough Jam Cupcakes

  1. Asuma

    That cookie dough looks so cute! If I were you I don’t think I would have been able to resist sampling a bit of the raw dough 😛

  2. Vicki @ WITK

    I love simple treats like these and nothing is better than refrigerated dough. I might only get six cookies, as I’ll probably eat half the dough before it gets into the oven!

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