Adventures in Baking continue! I took a package of Nestle Cookie Dough (Valentine’s Day themed)…
…and pressed them into lined muffin twins…
…two pieces per cup.
Bake at 350 for about 15-20 minutes, until done. Then, immediately take a shot glass…
…and make an indentation right into the dough, while it’s still warm.
Fill with jam! I used what we have in the house – Jalapeño Pineapple.
Allow to cool, then remove from the tins. These turned out a lot nicer-looking than my last jam-cookie attempt.
I ate one (with half a giant honeydew + miso) around 9pm last night…
…just realized I should’ve used blueberry jam – for President’s Day!
{ 2 comments… read them below or add one }
That cookie dough looks so cute! If I were you I don’t think I would have been able to resist sampling a bit of the raw dough
I love simple treats like these and nothing is better than refrigerated dough. I might only get six cookies, as I’ll probably eat half the dough before it gets into the oven!