…then decided do some lazy baking before he got home. Remember my “Don’t Call It a Dump Cake”/”Easy as Pie Cake”???
This one is even easier, and for those of you who are trying to limit calories/fat/etc. it may fit your dietary needs. I know you can make dump cakes out of canned fruit instead of pie filling, and with soda instead of butter. It appears nobody has done both yet (at least, not on the internet).
Pour 1/2 a cup of soda on top – any clear flavor (I used Sprite Zero).
Don’t stir! Just let it bubble away in a 350-degree oven for one hour.
It looked kinda scary…
…so I threw some sweetened coconut flakes to hide the weirdness.
Then, an incision was made, with bated breath.
A very disappointing, unattractive, and liquid-y result…
…that tasted shockingly INCREDIBLE. I wound up eating another bowl.
Wanting to try this with a less-processed cake mix and seltzer…
…any of my fellow Americans up to the task?!?