I’ve always loved garbanzos. For a while I called them “chic peas” because I felt they were in a class of their own, above all other beans. Apparently, I’m not the only one inspired by them.
…and used the Cracked Pepper for extra crunch in dinner.
…then marinated in extra Thai Takeout Sauce.
Mixed with Trader Joe’s Frozen Kale, and Forbidden Rice – ding donged til warm.
No beans in this Peanut Butter Georgetown Cupcake, but it was also gluten-free!
Before bed I opened a bag of their sweet variety to nosh on with frozen grapes.
Think I’m turning into a chickpea.