Spoonful

February 11, 2013

in breakfast, fruit

End of the Cashew Butter jar – can you believe there is a nut butter shortage going on at Trader Joe’s right now?!?

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I combined the last few bits with an entire banana…

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…and half a container of Pear Greek Yogurt <—delicious!!!

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By the way, that spoon Chobani sent worked really well with the cantaloupe I just ate…not all are created equal when it comes to melons.

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Another scoop – apparently Wellesley is showing “Yes We’re Open” on Valentine’s Day??? I had no idea until I read the interview I did with Asian Cinevision

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…hoping all the students I met when I was there in November get a chance to see it!

 

{ 5 comments… read them below or add one }

1 Sandra's Easy Cooking February 11, 2013 at 4:32 pm

I need to try Cashew Butter…I have feeling I am missing a big time:)) Love your combo with banana :)

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2 purelymichelle February 11, 2013 at 5:37 pm

Love cashews! Love cashew butter! Is makes for great frosting too ;) whip the banana and cashews together…yum

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3 Sabrina @ Living, Learning, Eating February 11, 2013 at 6:04 pm

That Chobani spoon is adorable, I’m jealous! I haven’t found a good melon spoon, so I still haven’t tried your melon bowl thing. Any recommendations?

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4 Cammie February 12, 2013 at 2:39 pm

Have you tried Artisana Coconut Butter? It is the best nut butter I’ve ever had. SO GOOD in your coffee. I literally ate it everyday over the holidays so I had to chill on it for awhile, but if you haven’t tried it I highly recommend it.

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5 erin @WELLinLA February 16, 2013 at 2:13 pm

Need to try this combo! I’ve been on the almond butter bandwagon for a long time, but have yet to try its cashew counterpart. Congrats on the “second scoop”!

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