Spending the morning at the Farmer’s Market was a great way to kick off the day…
…by 3pm I got a bulk of work done, took a pause…
…continued TCB, and whipped up a quick dinner!
Roasted peppers, onions, and artichoke hearts from the Whole Foods Party Platters, sautéed in butter…
…two eggs with a splash of Almond Milk, S + P…
…scrambled for 30 seconds and removed from the heat.
Abe’s was piled on a bagel…
…mine was pepper heavy (he doesn’t like them) and served with a Bacon Cornbread Muffin…
…heated in the microwave to melt all the chocolate chips – MMMMMM.
Also noshed on these Chestnuts from the Korean Market, which (as you can read) come in 5 small packs…
…ended a very productive day with some berries.
Taking down the X-mas tree is NOT on my to-do list…yet…and I’m already planning my next vacation to Kauai – would love advice on places to stay, eat, etc.
{ 7 comments… read them below or add one }
I love those Korean chestnuts. I have to remember to bring some back to the island with me when I visit in February. : )
That muffin. With bacon. And chocolate. Neeeeeed!
first of all, you should take me with you.
second, heres a link: http://blog.zagat.com/2013/01/say-aloha-to-new-hawaii-guide.html
Thanks honey! And yes we should definitely do a morning meet up at Short Cake sometime – especially before you pop!!!
Kilauea fish market for ahi wraps! And Tahiti nui for drinks/food.
I might not be able to help you with Kauai, BUT I could definitely use some recs for good food/places in Berlin – randomly found a cheap ticket, so off I go in March.
Wish I could help – I didn’t go anywhere in Berlin (didn’t even have a sausage in Germany!!!)