…unfortunately, there was a bit too much of a scene (and no free tables) so we headed across the street to Tinga instead.
…much more manageable!
Abe and I split two vegetarian dishes – Papas Bravas Tacos, which are “bashed and smashed” potatoes + poblano rajas – plus the Elote Especial – grilled sweet corn with creamy lime, chili + poblano puree.
I also tried some of Andromeda’s Conchinita Pibil, which had pork, and was REALLY spicy!
My three plates:
When we got back I turned the Sparkling Cider mess into something else (<—stay tuned)…
…which put me in a snacky mood! Started with the only piece that didn’t get smooshed…
…followed by a glazed donut…
…and handful of sweet/salty homemade nuts – a gift from my friend Emily!