When we were cleaning up after the brunch on New Year’s, I just shoved leftovers into casserole dishes, then the freezer…
…this morning I defrosted one – weighing it down for about an hour to drain out excess liquid. Once it was thawed, I could see what the layers were – roasted red peppers, crostini, shredded mozzarella cheese, and eggplant. (I think.)
Something to hold it all together – 3 Eggs, 1.5 TB German Mustard, 1/2 teaspoon salt and pepper…
…plus two cups of whole milk.
Poured into an 8×8 Pyrex. It’s now covered and sitting in the fridge for about 8 hours, until I’m ready to bake it tonight…
…in the meantime, I ate its neighbor…
…and another fridge friend – the last of my birthday Bûche de Noël!
Frosting at 2pm makes me so happy.
Happy Friday! Here’s a little taste of Yes We’re Open to kick off the weekend…
{ 1 comment… read it below or add one }
YES WE'RE OPEN, NON SI TROVA IL DVD IN ITALIA , L' HO COMPRATO IN.
ONLAIN ED E' ANDATA MALE PER VIA DEL MIO PC CHE NON L'ULTIMO AGGIORNAMENTO , MI DISPIACE. CIAO