Surprise! More pita!

I ate them with brunch leftovers – tabouli + grape leaf and cucumber/tomato slices…

…plain, just toasted…

…and had some of the honey/pumpkin pie spiced chips too…

…with a side of pumpkin malt balls.

By the way, don’t let that innocent dog face in the back fool you – he stole one of the pita chips off my plate!

Good thing he didn’t get his paws on any of these.

















