Chip on My Pita

recipe - snacks

So much food leftover from yesterday’s brunch – and a lot of it is pita!

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I made two kinds of chips – one savory (with Maldon Sea Salt + Chanterelle Vanilla Seasoning)…

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…the other with Pumpkin Pie Spice and Honey (<—party favors from Emily and Alex’s Wedding)

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You toss the pita bread with a few tablespoons of melted butter + seasonings, then put them in a single layer at 375 degrees, flipping halfway through until they’re crisp – anywhere between 12-20 minutes – each tray I used was different!

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Store them in an airtight canister…

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…I had the honey variety while we watched a few episodes of Homeland

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…not as good as Stacy’s Gingerbread version (also on my plate)…

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…craving more sugar – I was obviously in a sweets mood.

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Back to “normal” today…

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…I miss being on vacation with Abe!

  • http://purelytwins.com purelymichelle

    Just wanted to wish you a Happy new year Lynn!!

    I miss being on vacation too ;)

    • http://www.theactorsdiet.com Lynn @ The Actor’s Diet

      Xo!!!

  • Fat Fudge

    Unfortunately, when I crave more sweets I go on a binge.