So much food leftover from yesterday’s brunch – and a lot of it is pita!
I made two kinds of chips – one savory (with Maldon Sea Salt + Chanterelle Vanilla Seasoning)…
…the other with Pumpkin Pie Spice and Honey (<—party favors from Emily and Alex’s Wedding)
You toss the pita bread with a few tablespoons of melted butter + seasonings, then put them in a single layer at 375 degrees, flipping halfway through until they’re crisp – anywhere between 12-20 minutes – each tray I used was different!
Store them in an airtight canister…
…I had the honey variety while we watched a few episodes of Homeland…
…not as good as Stacy’s Gingerbread version (also on my plate)…
…craving more sugar – I was obviously in a sweets mood.
Back to “normal” today…
…I miss being on vacation with Abe!
{ 3 comments… read them below or add one }
Just wanted to wish you a Happy new year Lynn!!
I miss being on vacation too
Xo!!!
Unfortunately, when I crave more sweets I go on a binge.