We had dinner plans with Christy and Jeff last night. Since they have a 3-month-old, things had to be super easy.
1 box cake mix + 1 container Yogurt + 1 cup water
Bake according to package directions (ignoring the “add oil and eggs” part)
Dave and Mye were my guinea pigs. They agreed a light glaze would be good.
I made one from the juice of a lime + 4 TB Powdered Sugar + 1 TB Almond Milk.
Picked up takeout from M Cafe…
Along with the M Chopped (such a good salad) I also polished off Abe’s Kale.
The cupcakes were great! Very moist – you can’t taste the yogurt at all, either.
Have a simply wonderful day!
{ 4 comments… read them below or add one }
Lynn, these cupcakes and the glaze look/sound divine!! Thanks for sharing. Also, what a cutie patootie that little one is.
He is so cute!!
The M Chopped is my favorite, I can’t ever order anything else! (except for a side of kale…)
I used to make yogurt cake all the time! I love it:) Thanks for reminding me. For the frosting, I think I used to use yogurt and fat-free cool whip maybe??
that sounds like a perfect frosting – yum!