Who in the world goes to Germany and doesn’t eat a single sausage?
Even though the picture above may look like I’m still on tour with Edie Sedgwick, I’m very much home in Los Angeles…
…and needed to fulfill a 3-week long craving.
Berlin Currywurst opened their Hollywood location this past week – this one has a beer garden theme…
…we opted to stay indoors, as it was pretty cold n rainy (by LA-standards, not Berlin).
I went with a Bockwurst (veal and pork) on a bun…
…medium heat level made me cough for a while – inhaled too much powder!
We also split an order of Rosemary-Garlic Fritten…
…with onions on top. I think they may have given us the wrong order, though, because there was no garlic/rosemary flavor at all?
Abe got a vegan version, traditional style…
…which I had a bite of (and preferred).
The bun-to-sausage ratio was a bit overwhelming. I wound up dousing everything in condiments (ketchup, mustard and mayo) but liked the curry sauce a lot more.
Feeling jet lagged – passed out on the couch around 8pm and woke up around 5 this morning…at least I’m already on east coast time for when I travel over the Holidays???
{ 4 comments… read them below or add one }
Ha ha ha!
photo which you’re eating hod dog and your comment
makes me laughing.
I like it! thanks!
I’d visit to several places in Germany before and I only could eat was a hod dog and hot wine at a venue of Ski Jumping World Cup.
welcome home btw!!! i was starting to wonder if you were going vegan because you werent doing the meat thing while on tour. were the rest of your band mates vegan?
Only one, but two others were vegetarian. With all the traveling and the harsh conditions, it was better I wasn’t eating heavy meats anyway…
Curry ketchup and mustard are my favorite German condiments! I’m glad your tour went well!