Me n Mike

Today I went back to Le Caprice Bakery for lunch – this time I actually sat and stayed.


Made up my own vegan concoction – basically added the Portobello to the Almond Salad, and nixed the cheese.


It was quite good…



…didn’t eat any of the bread, but I did take it back to Hannah/Hash’s for a Ribollita Soup.


And as you can see, I wasn’t alone…


…with me was my buddy Mike Kang


…usually he’s behind the camera, but was such a good sport about being photographed…


…his sandwich waited patiently too (a Roast Beef Panini).


Really like this place! Not only am I fan of their food, but I love that they’re supporting my new movie too 😉


The Yes We’re Open DVD Giveaway ends tomorrow!

  • Eric Wang

    So weird to see a picture of my apartment building on your blog! I love their muffins. The best chocolate chip muffins that money can buy. No joke. Also, if you stop by, again, check out the little almond squares.

    • Lynn @ The Actor’s Diet

      how funny! thanks for the tip – maybe i’ll see you there before i leave DC on thursday!

      • Eric Wang

        Let’s hope so. Enjoy the rest of your time in our little city!

  • Vanessa, Take only Memories

    Wow, this looks really lovely. I’d usually go for the sandwhich but your salad looks way better :)

    • Lynn @ The Actor’s Diet

      It was a lot bigger too!!!

  • Fran@BCDC

    Your salad looks delicious, Lynn!

    • Lynn @ The Actor’s Diet

      It really was! I think I will roast portobellos for salads more often now.