Me n Mike

November 19, 2012

in bakeries/cafes/dessert places, lunch, salads, vegetarian

Today I went back to Le Caprice Bakery for lunch – this time I actually sat and stayed.


Made up my own vegan concoction – basically added the Portobello to the Almond Salad, and nixed the cheese.


It was quite good…



…didn’t eat any of the bread, but I did take it back to Hannah/Hash’s for a Ribollita Soup.


And as you can see, I wasn’t alone…


…with me was my buddy Mike Kang


…usually he’s behind the camera, but was such a good sport about being photographed…


…his sandwich waited patiently too (a Roast Beef Panini).


Really like this place! Not only am I fan of their food, but I love that they’re supporting my new movie too ;)


The Yes We’re Open DVD Giveaway ends tomorrow!


1 Eric Wang November 19, 2012 at 1:58 pm

So weird to see a picture of my apartment building on your blog! I love their muffins. The best chocolate chip muffins that money can buy. No joke. Also, if you stop by, again, check out the little almond squares.

2 Lynn @ The Actor's Diet November 19, 2012 at 2:36 pm

how funny! thanks for the tip – maybe i’ll see you there before i leave DC on thursday!

3 Eric Wang November 19, 2012 at 5:26 pm

Let’s hope so. Enjoy the rest of your time in our little city!

4 Vanessa, Take only Memories November 20, 2012 at 2:49 am

Wow, this looks really lovely. I’d usually go for the sandwhich but your salad looks way better :)

5 Lynn @ The Actor's Diet November 20, 2012 at 6:41 am

It was a lot bigger too!!!

6 Fran@BCDC November 20, 2012 at 5:35 am

Your salad looks delicious, Lynn!

7 Lynn @ The Actor's Diet November 20, 2012 at 6:41 am

It really was! I think I will roast portobellos for salads more often now.

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