Pumpkin and Podcasts

These are no ordinary grapes…


…they’re celebration ones! I FINALLY FINISHED PACKING!!!


Treated myself to a leisurely walk into Larchmont and a stop at BabyCakes


…wanted a vegan/gluten-free donut


…but they’re having a deal on loaf slices from 9am – noon. You get free tea!


Pumpkin Chocolate Chip…


…plus Rooibos + Podcast catchup – my downloads have been neglected for a while due to Nice Girls Crew + Edie Sedgwick memorizing! It was great to hear this NPR interview with Smitten Kitchen’s Deb Perelman, one of my favorite bloggers (<;—her most recent post is for Granola-Crusted Nuts. I’m freaking out.)


Speaking of podcasts, I’m the guest on the latest on iTunes.


2 thoughts on “Pumpkin and Podcasts

  1. Miriam

    The pumpkin craze hasn’t faded yet out here…I’ve been making pumpkin pancakes, pumpkin curry soup but have yet to see chocolate pumpkin bread!
    Now if there was only a way to combine figs and pumpkin, I would be sincerely thrilled 🙂

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