Last night we celebrated Joy’s birthday! A small group gathered for a late dinner at Colori Kitchen downtown, a.k.a. my new favorite restaurant.
Big bread basket for the table, with a “side of magic” (Joy’s words)…
…bean and garlic spread (with extra garlic).
To start, the table shared Beef Carpaccio and Burrata Salad…
…and a lot of us ordered pasta.
I tried several bites, and it was all incredible, including the pesto above, Spinach Ricotta gnocchi below…
…and (oh my God) Spaghetti Carbonara.
Tyler and I both got the Linguini with Clam Sauce and split them – a traditional white sauce (which I preferred)…
…and a red (the waiter recommended this one).
A lot of bread was required to pick up all that extra sauce!
And last but not least…
…Dolci perfection – Flan, Chocolate Mousse…
…and the Tortino di Ricotta, the most unique, epic cheesecake made with a “secret ingredient.”
We closed the place down!
{ 3 comments… read them below or add one }
YAYYYYYYY!!!!! that was so much fun!!!! i love the shots documenting the food adventure!!!
going tonight & totally gonna order based on your delicious-looking pictures!
the pesto and carbonara were my faves – make sure to ask for that cheesecake too when you sit down before they run out!!!