My First Pie

As a Clean Plate Club blogger, Stonyfield sends me a ton of free yogurt.

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This morning I cracked open a complimentary container of their Black Cherry, and topped it with the last of the Caramel Popcorners.

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Then, I made my very first pie! Inspired by The Realistic Nutritionist’s recipe, who adapted her’s from Eat Live Run.

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Used the Chocolate Underground flavor…

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…and a ready-made crust. (This was my first attempt at pie – I had to keep it easy!)

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The original recipes call for a 30-35 minute baking time, which results in a cheesecake-like texture…

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…unfortunately, I was gabbing on the phone with Christy and didn’t hear the alarm go off, so it baked almost double that time.

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Well, we’ll see how the ladies of book club like it tonight!!!

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Chocolate Yogurt Pie

Ingredients

  • 1 Ready-made Graham Cracker Crust
  • 2 6 oz. Containers Chocolate Nonfat Yogurt (I used Stonyfield)
  • 2/3 cup Turbinado Sugar
  • 2 eggs
  • Pinch of salt
  • 2 teaspoons Vanilla
  • 3 Tablespoons Cornstarch

Instructions

Combine the yogurt, eggs and sugar in a large bowl.

Add vanilla, cornstarch, and salt and mix well.

Pour mixture into a ready-made Graham Cracker shell.

Bake for 45-55 minutes, until the filling is set.

Chill in the fridge before serving.

8 thoughts on “My First Pie

      1. Ellen

        Yea! Yah, the new year will be about the next time I’m free again too, haha. Although I will not be traveling anywhere as exotic as you:)

  1. Heidi L

    I automatically associate “book club” with Nice Girls Crew so I envisioned you guys munching on pie, sipping tea and ‘interpreting’ the week’s literary selection =)

  2. kunj

    cant believe a pie filling made up of only yogurt n egg… waiting for the reviews.
    will try baking one after that!
    cheers!
    kunj
    kohllined.blogspot.in

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