Recipe Recap: Keep it Sweet’s Blondies

October 18, 2012

in baking, dessert, recipe

As promised, here’s the recipe for those One-Pot Blondies I made with Lauren!

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The base for both is the same – start with a stick of butter and 1.5 cups packed brown sugar. Melt for 30 seconds in a microwave/oven safe container.

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To mine, I added one mashed banana…

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…and 2 eggs. Crack them in a bowl to prevent shells from falling in!

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1 teaspoon Vanilla…

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…and 1/2 teaspoon each – salt/baking powder.

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Stir in 1.5 cups all purpose flour – and careful not to over-mix!

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Sprinkle of cinnamon for mine…

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…then fold in or top with whatever you want!

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Mine had dried figs, Lauren’s version contained Hershey’s Pumpkin Spice Kisses.

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After 30 minutes in a 350-degree oven, they’re done! The ones with banana are almost cake-like – the others are buttery n gooey.

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Check out Keep It Sweet for more of Lauren’s Blondie Recipes (or just order them)!

{ 4 comments }

1 Kayle (The Cooking Actress) October 18, 2012 at 10:03 am

Looove Lauren! So jealous you guys got to make blondies together!

2 Lauren at Keep It Sweet October 18, 2012 at 12:55 pm

Your family is going to love you tomorrow!!!

3 kunj ganatra October 19, 2012 at 1:58 am

lovely! easy and non-messy.
i am gonna try one soooon..
thanks
cheers!
kunj
kohllined.blogspot.in

4 Leslie Durso April 5, 2013 at 10:33 am

Love Lauren and so excited for her!!!

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