Keep it Sweet’s One Pot Blondies

As promised, here’s the recipe for those One Pot Blondies I made with Lauren Lilling!


The base for both is the same – start with a stick of butter and 1.5 cups packed brown sugar. Melt for 30 seconds in a microwave/oven safe container.


To mine, I added one mashed banana…


…and 2 eggs. Crack them in a bowl to prevent shells from falling in!


1 teaspoon Vanilla…


…and 1/2 teaspoon each – salt/baking powder.


Stir in 1.5 cups all purpose flour – and careful not to over-mix!


Sprinkle of cinnamon for mine…


…then fold in or top with whatever you want!


Mine had dried figs, Lauren’s version contained Hershey’s Pumpkin Spice Kisses.


After 30 minutes in a 350-degree oven, they’re done! The ones with banana are almost cake-like – the others are buttery n gooey.


Check out Keep It Sweet for more of Lauren’s Blondie Recipes!

One Pot Blondies


  • 1 stick of butter
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 cups all purpose flour
  • Optional Mix-ins, Toppings: Chocolate, Dried Fruit, Nuts, etc.


  1. Preheat oven to 350 Degrees.
  2. Melt the butter and brown sugar in a microwave for 30 seconds in a microwave and oven safe container.
  3. Add the eggs, vanilla, salt, and baking powder to the melted mixture.
  4. Stir in flour and be careful not to over mix! Fold in any mix-ins and even everything out (you're going to bake this in the same container). Top with optional toppings.
  5. Bake for 30 minutes.


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