The base for both is the same – start with a stick of butter and 1.5 cups packed brown sugar. Melt for 30 seconds in a microwave/oven safe container.
To mine, I added one mashed banana…
…and 2 eggs. Crack them in a bowl to prevent shells from falling in!
1 teaspoon Vanilla…
…and 1/2 teaspoon each – salt/baking powder.
Stir in 1.5 cups all purpose flour – and careful not to over-mix!
Sprinkle of cinnamon for mine…
…then fold in or top with whatever you want!
Mine had dried figs, Lauren’s version contained Hershey’s Pumpkin Spice Kisses.
After 30 minutes in a 350-degree oven, they’re done! The ones with banana are almost cake-like – the others are buttery n gooey.