…as you can see from the decor, this is not a vegan-friendly restaurant.
…the menu focuses mainly on seafood, but they’re also known for this fried chicken sandwich.
I was craving lobster after seeing my friends Quan and Michelle Instagram their vacation in Maine, so we also got their $7 roll.
To give you an idea of how small it was…
…the waitress warned us, though, so we weren’t surprised. In fact, splitting the two dishes turned out to be a perfect-size (and really incredible) lunch.
Besides, I have plenty of cheap, gigantic, deep-fried foods on the horizon – going to the LA County Fair tomorrow!