Last night I was invited to a Media Preview at Pizza Rev, a “fast-casual artisanal pizza concept” opening on Ventura Boulevard today!
Here’s the menu…
…the DIY toppings…
…and my video explaining it all!
Since I was with Sammy and Melanie, we got to share. They were outa the oven super fast!
Two off the menu – The Classic Margherita (added arugula)…
…and a Fennel Sausage on Gluten-free crust.
I customized mine – all vegan (they keep the Daiya cheese separated)
Olive Oil, Artichoke Hearts, Mushrooms, and Sundried Tomato toppings.
A slice of each…
…we were especially impressed with the taste/texture of the gluten-free crust – nice n chewy!
Another short wait on line to try more menu items…
…a build-your-own salad…
…and a dessert pizza, made from a base of butter and cinnamon as the “sauce.”
Yeah, none of those veggies actually got consumed once I saw this!!!
I think I might have gone overboard – I got chocolate, raspberry, AND caramel sauces. Kinda wish there had been fresh fruit toppings…
…it was a lot of sugar, even for me…
…and yet, I still wound up eating most of it by myself.
Speaking of dessert, got GREAT news re: my friend Jenny who just had brain surgery on Tuesday – she’s already been released from the hospital!
{ 8 comments… read them below or add one }
Can’t wait to try it out! Especially the dessert pizzas! : )
I saw her tweet this morning. That is great news about Jenny!!
Great news about Jenny!
And girl, I was in Los Angeles a few months ago — wish we had a chance to meet.
i wish, too!
Very cool concept. Pizza has been one meal I really miss as I’ve adapted my diet around sensitivities and allergies. I like the addition of vegan options (yayyy!!) and gluten-free crusts!
we all preferred the gluten-free one!!!
Pizza Rev is right down the street from where I live; I’m happy to see you review and enjoy it. They sent me a buy one get one free deal, so I’ll be sure to check it out.
Sending healing thoughts to your friend Jenny.
Thanks so much! Jenny has been doing great in recovery!