Fashion and Food Tests

Remember this showstopper that I wore for the photo shoot with Robert Dahey?

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The designer, Michelle Hebert, is dressing me for the next San Diego Asian Film Festival!

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We took some measurements…

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…looked through her gorgeous sketches…

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…and then I made her my guinea pig.

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Testing out a recipe for Sunday’s LA Blogger Brunch

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…Bagel Bread Pudding Muffins!

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Quick custard – about 1.25 cups Almond Milk, 3 eggs, 1/3 cup brown sugar, dash of salt…

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…and 4-5 chopped Montreal Bagels.

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Let that soak for 5 minutes, then pour into well-sprayed muffin tins…

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…bake at 350 for 25 minutes…

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…leave in the pan for 5, then remove onto a wire rack until cool.

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Michelle liked them – unfortunately Julius did too – he stole one off her plate!!!

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None for me – I’ll try them tonight before the Fiona Apple Concert at The Greek Theater (which is where Sunday’s meetup will be, FYI)…

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…still pretty stuffed from last night’s book club, so I did the ‘dew!

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P.S. You can see both Robert’s beautiful work on his website now!

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11 thoughts on “Fashion and Food Tests

  1. jan schifter

    those muffins look mind blowing! What a clever idea. I’ll take mine with creamy lox spread on the side!

  2. Living, Learning, Eating

    The dress looks amazing on you!!! I’m so excited for Boston Fashion Week – I’m walking in three shows (in four days…and I also have my first paper of the semester due then…) the week after next. I can’t wait to see what I get to wear!

  3. Lindsay

    Wow, Can’t wait to try those bread pudding cups, they are adorable for a girlie brunch, and my pals and I do lots of those! Especially as we are gearing up for Christmas, we are all trying to pinch a penny or two and host small gatherings instead of going out~ thanks for the munchie inspiration! Made your yogurt cake this week and it was a HIT!

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