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Feeding the Soul

dessert - gluten free - salads

I think I’ve found my soul masseuse – Cynthia over at Healing Hands!

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1 hour of de-knotted bliss and I was ready to chow. Threw together a very early dinner, since Abe’s working late at Huffington Post Live these days.

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Frozen Lima Beans, strawberries, and Parmesan Cheese…

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…tossed with Fig Balsamic, Olive Oil, Garlic Gold, S + P

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Nightly chat with Morgan/Mom…

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…then it was time for dessert!

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Gluten-free Cranberry Chocolate Chip Cookies from Breakaway Bakery that have been sitting in my freezer since mid-June…

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…but they’re still delicious!

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I had one while adding to my already long to-do list…

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…and another after deciding it can all wait. I gave myself the night off.

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My alma mater, Wesleyan, recently published my interview with The National Film Society. The second part of that interview came out while I was in the midst of all the stuff with my father so I never announced it – you can read that here.