Juliet

July 26, 2012

in baking

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This is my Yogurt Cake, made into loaf-form, with Fresh Strawberries on top!

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The only difference – this time I used a mixer…

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…brown sugar…

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…and added Dark Chocolate.

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Before her trip into the darkness – a layer of red jewels…

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…took a lot longer to bake – about 70 minutes. I covered her with foil for the last 10…

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…then cooled in the pan for 20 before flipping her out.

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As you can see, she still sunk in the middle. My cousin Rachel (a professional baker) said this may have to do with the leavening agent, or the fact that I peeked in every 10 minutes during the last half hour to poke a skewer in there…

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…still, she’s pretty, and I’m sure she’ll be just as tasty as the last time. I won’t know for a little while though, because she’s getting wrapped and frozen.

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Parting is such sweet sorrow.

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