…a.k.a. – Breakfast!
1/2 of the PB Crave Razzle Dazzle + Jenkins Jellies Fiery Fig jars
Melt over low heat…
…add 3 cups of Corn Flakes…
…and 1 cup Trail Mix
This was a bag from Naturebox:
Combine…
…press into an 8×8 pan lined with wax paper and cool until hard.
I couldn’t wait and ate some “raw.”
Very, very sweet, but very, very good.
After an hour in the ice box ice section…
…use a pizza cutter and hack away into desired sizes.
I’d recommend keeping these stashed in the freezer and eating pronto, because they started melting/coming apart rather quickly.
No Bake Peanut Butter, Jelly, and Cornflake Bars
Ingredients
- 1/2 jar Peanut Butter
- 1/2 jar jelly
- 3 cups cornflakes
- 1 cup trail mix
Instructions
Melt the PB & Jelly over low heat in a large pot for a few minutes until combined.
Stir in the Cornflakes and Trail Mix until combined.
Press into an 8×8 pan lined with wax paper.
Freeze until hard and cut into squares.
{ 14 comments… read them below or add one }
That’s a quick and easy breakfast and sounds yum too!
So simple, yet it looks so HEAVENLY! A stroke of genius.
Dying to try that PB Crave stuff, too…
I love this recipe! I developed one recently that is similar to this using maple syrup and dried cranberries that I will be posting soon. I use the Tjoes cornflakes too!
yum! can’t wait to see it!
I love Nature Box!
Those look good! Bars are my favorite
oshbegosh, delicious
I’m not one for sweets at breakfast but this would make an ideal snack.
These look amazing! I sure wish I wasn’t allergic to PB!!
eeek! so sorry to hear!
What an ultimate delicious brekkie on the go
Cheers
Choc Chip Uru
This definitely looks like my kind of breakfast!
oo yum! I love homemade granola bar type foods haha
YUM!! love no bake bars!
sounds great. loved reading your recipes..