…a.k.a. – Breakfast!
Melt over low heat…
…add 3 cups of Corn Flakes…
…and 1 cup Trail Mix
This was a bag from Naturebox:
…press into an 8×8 pan lined with wax paper and cool until hard.
I couldn’t wait and ate some “raw.”
Very, very sweet, but very, very good.
After an hour in the ice box ice section…
…use a pizza cutter and hack away into desired sizes.
I’d recommend keeping these stashed in the freezer and eating pronto, because they started melting/coming apart rather quickly.
No Bake Peanut Butter, Jelly, and Cornflake Bars
- 1/2 jar Peanut Butter
- 1/2 jar jelly
- 3 cups cornflakes
- 1 cup trail mix
Melt the PB & Jelly over low heat in a large pot for a few minutes until combined.
Stir in the Cornflakes and Trail Mix until combined.
Press into an 8×8 pan lined with wax paper.
Freeze until hard and cut into squares.