No Bake Peanut Butter, Jelly, and Cornflake Bars

…a.k.a. – Breakfast!

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1/2 of the PB Crave Razzle Dazzle + Jenkins Jellies Fiery Fig jars

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Melt over low heat…

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…add 3 cups of Corn Flakes

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…and 1 cup Trail Mix

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This was a bag from Naturebox:

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Combine…

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…press into an 8×8 pan lined with wax paper and cool until hard.

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I couldn’t wait and ate some “raw.”

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Very, very sweet, but very, very good.

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After an hour in the ice box ice section…

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…use a pizza cutter and hack away into desired sizes.

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I’d recommend keeping these stashed in the freezer and eating pronto, because they started melting/coming apart rather quickly.

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No Bake Peanut Butter, Jelly, and Cornflake Bars

Ingredients

  • 1/2 jar Peanut Butter
  • 1/2 jar jelly
  • 3 cups cornflakes
  • 1 cup trail mix

Instructions

Melt the PB & Jelly over low heat in a large pot for a few minutes until combined.

Stir in the Cornflakes and Trail Mix until combined.

Press into an 8×8 pan lined with wax paper.

Freeze until hard and cut into squares.

· ·
recipe · July 17, 2012

14 thoughts on “No Bake Peanut Butter, Jelly, and Cornflake Bars

  1. Marie

    I love this recipe! I developed one recently that is similar to this using maple syrup and dried cranberries that I will be posting soon. I use the Tjoes cornflakes too!

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