We stopped by Beverly Hills on Saturday afternoon for a little pool-side action…
…then returned to the sand and ocean for one last meal!
Uncle Robert, Aunt Heidi, and crew returned from their trip. I prepped an appetizer for the travelers – Spinach and Artichoke Dip with Brie.
Sautée a bag of Baby Spinach in EVOO with Garlic Salt…
…mix with some chopped, marinated artichoke hearts + a few heaping tablespoons of Lemon Herb Aioli…
Top with slices of brie, and broil til the cheese is melted…
F.E.D. (Fast | Easy | Delicious)
This is how I ate my two crackers – a thick slather with a cherry (tomato) on top, then folded into a sandwich.
Dinner was takeout from 26 Beach…how appropriate to end our staycation!
They’re known for their burgers, particularly the Sushi ones, which are award-winning.
I ordered the Spicy Tuna – and yes, it is chopped Ahi IN ADDITION to a Beef Patty.
Also piled on there – green onion, ginger, nori, lettuce, tomato, and wasabi-shoyu-mayo.
So weird how something can be so familiar and strange at the same time. It tasted exactly how I wanted it to taste – with an extra dose of AHI-Mazingness!
Massive too – I cut half immediately to save for later.
Bite of their meat lasagna…
…seriously, what CAN’T they do well? Am curious about their other burgers, especially the PB & Jelly one (<—here’s an at-home recipe version).
…plus a fruit salad of cantaloupe, strawberries, and balsamic glaze.
Will have to do a recap recipe – I have a couple thoughts on this one!!!
Good to be home, but I think we all miss the beach already.