It’s my blog’s birthday tomorrow, and originally I had big plans.
Reporting Live from Downtown: Portions are humongous and delicious!
Along with the first two entrees on the ever-changing menu, they also ordered the Brie Grits Starter with Berry Compote – topped with apple julienne and bourbon cherry granola.
I asked how it compared to our last brunch together (at Lazy Ox Canteen) – they said the service was definitely better, and if they HAD to make a decision, probably the food too. John called his dish the most “extraordinary pork belly of all time.”
Tons of fruit. Probably 2 big bowls worth!
Pickled veggies too…
…and scone bits…
…even chips and hummus!
The cherries right now are most excellent. (Though red are sweeter.)
I tried pretty much every stone fruit out there, and these two were definitely the best. So that’s what came home with me!
Next up – I baked…
…full story tomorrow!