Sadly, the shoot we were having the pre-production meeting for at The Brentwood Country Mart had to be postponed last-minute.
But at least we had a lovely lunch!
FarmShop is part restaurant…
…part gourmet food store…
The menu is pretty pricey; Sunil and I shared a sandwich + side.
Lobster Roll (his first one ever!) on buttered brioche…
…with super crispy shoestring fries + fancy dip…
…there were also Bread n Butter Pickles.
I devoured 1/3 of these Roasted Beets in Pistachio Salsa Verde…
…saved some bun for dipping!
Four of us shared two desserts…
…Earl Grey Chocolate Custard with Spiced Candied Pecans and Orange Biscotti…
…Chocolate Bread Pudding with Candied Hazelnuts, Pear and Vanilla Anglaise -
I had two plates of sweets…
…you could really taste the tea in the pudding!
Speaking of which, my cup of Chamomile (from LaMill) was amazing…
…as was ALL the food – thanks Teresa for treating us!
Didn’t have much of an appetite the rest of the day – nestled up with some frozen pineapple n grapes right before bed…
…now that we’re not filming, I have an unexpected weekend free, but I’ll still be posting the giveaway I had planned later on 
{ 4 comments… read them below or add one }
I got my coworkers hooked on frozen grapes through your blog
What do you freeze your fruit in?
Just wash, dry and put it in a container or ziplock!
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You’re so welcome! We’ll always have Farmshop…
I’ll have to try that lobster roll next time – it looked so decadent!
i love farmshop’s french toast for sunday brunch and their fried chicken sunday nights! gonna try their desserts next time cuz the ones u have here look so delish.