February 28, 2012

If you read my post this morning on “Thick Dumpling Skin” you can probably guess what was on the menu for brunch! I made a Peanut Butter and Fig Syrup one, on Trader Joe’s Rustic Sourdough Bread The other day, I made this same sandwich for Abe – waffle-ized… …he said it was delicious, but [...]
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February 28, 2012

Did you know that yesterday was National Strawberry Day? I celebrated. Julius just watched. Hey, if you can’t fold the laundry, you don’t get the sweet stuff!!! Because of the blog, I’m now aware that pretty much every day can be celebrated culinarily. With the astronomical nature of everything in cyberspace, I’m always shocked when [...]
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