Sweet, sweet, success…
…as promised, here’s the recipe!
Crockpot Caramelized Onions (Vegan)
- 5 small onions
- 2 TB Coconut Oil
- 1 teaspoon salt
Chop the onions, and place in a sprayed crockpot. Dot the top with Coconut Oil and salt. Cover and cook on high for 5-6 hours, stirring every hour or so. If there’s a lot of moisture, leave the lid off until the liquid is absorbed (about 30 minutes).
I still can’t believe 1. How long that took (this was the “quick” version – most recipes take double that time) and 2. How ALL those onions shrink into nothing…
…they filled a container smaller than Julius’ dinner bowl…
…but dang, they pack a punch. Dinner was elevated to another level!
We roasted some Cauliflower “Steaks” – coated in olive oil, salt, and pepper – 350 for 40-50 minutes, turning once halfway
Some pops of color for dessert – VitaCake + grapes/pear
Caught the first half of the SAG Awards…
…then turned the Screen Actors off to see some Stage ones!
(FYI – You can get discounted tickets for “God’s Ear” via Goldstar!)
Back home, cocoa and the rest of the Awards Show were waiting for me…
…what did I do before DVR’s and crockpots???