Daily Archives: January 11, 2012

Nice Girls Crew

acting - books/reading

Hey guys! I’m so excited to finally be able to tell you a little bit more about “Nice Girls Crew,” the project I’ve been preparing for the last few weeks.

I’ll be reuniting with my Saving Face leading lady, Michelle Krusiec

Screen Shot 2012-01-11 at 2.46.12 PM

…and my Yes We’re Open co-star Sheetal Sheth!


We’ll be working with the Center for Asian American Media under uber-talented director Tanuj Chopra (another dear friend) on these five comedic shorts…


…all about three girls in a book club.

This morning I stopped my favorite bookstore, to do a little browsing and research on the picks from the script.


I can’t believe I’ve never blogged about Chevalier’s before! We’re here on a very regular basis – it’s the main reason Abe and I don’t own an E-Reader – so we can support this small, independent shop.


They have a lovely children’s section…


Julius loves it too – they’re very dog-friendly and always give him a treat (he’s even been featured on their blog!)


I went to the library in the afternoon to pick up Candy Freak, my ACTUAL (as in real life) book club’s selection this month.


Hopefully I’ll get to read it during some down-time on set….but I’m actually anticipating having too much fun with my director and co-stars. Can’t wait to start the whole thing tomorrow!

Are you part of a book club? (Do you actually read the books?)

Good Food

dessert - dinner - podcast - restaurant

Screen Shot 2012-01-11 at 8.28.44 AM.png

Good Food is one of my favorite radio shows – even if you’re not in the LA area, you should definitely tune in for this weekly (free!) podcast. There’s wonderful cooking tips (guess where I got the idea for breadcrumbs in salads?), interesting food topics (discover the history of the toothpick!) but mostly my reason for tuning is the dynamic, knowledgable host, chef Evan Kleiman, whose landmark restaurant is closing after 27 years.


The lady herself was there to greet customers. I overheard her say, “It’s like being at your own funeral.”


Even with reservations, we had to wait about 15 minutes to be seated. But once we were, things moved rather quickly.


I admit, we’ve only been to Angeli Caffe once – and were actually a bit disappointed. However, I knew we had to give the place another shot (and a proper adieu). I consulted with some regulars for menu suggestions, including Evan Kleiman’s friend, Good Food correspondent (and Pulitzer Prize winning food writer) Jonathan Gold:


I listened and ordered the Polpette di Melanzane – croquettes made of roasted eggplant puree, herbs, garlic, breadcrumbs, and parmesan – plus an order of the roasted spicy marinated carrots (tons of garlic)


Every meal starts with their epic bread (video here!) which is, essentially, an ENTIRE round of pizza dough – dense, chewy, piping hot perfection. I remembered this from our last visit and couldn’t wait to tear in.


I ate my half with some olive oil…


…but also concocted a few yummy eggplant and carrot sandwiches!


EVERYONE told me to order the Gnochetti of the day – last night’s was a simple ricotta, swimming in herb butter sauce


Creamy, fluffy, and light pillows of perfection. I ate a little more than my fair share.


That would have been enough food, but I felt like since this was the last supper, we needed to try their Pizza Meradona:


A double pizza filled with tomato sauce and cheese – usually it comes with spinach, but they ran out, so we got it with caramelized onions instead.


Yes, you read right. DOUBLE PIZZA. Two layers. Two crusts…


…strictly a knife-and-fork operation:


As we were waiting for the waitress, the runner plopped down a whole other bread on the table! Usually they charge extra for this, so we weren’t going to say no – we brought a lot of dough home with us…


…speaking of which…


…I had to order their chocolate bread pudding (which I believe is ALSO made with that same pizza dough)


Abe was too full, so my intention was to just eat half of it, and save the rest for later…


…but once I started, I couldn’t stop (save a few bits of whipped cream)


Needless to say, I was (and still am) stuffed with pizza dough, and thus – very, very happy. But also extremely sad. I was beyond pleased with our second Angeli experience, but realized it was our final one. Sometimes you don’t know what you got til it’s gone.


For those of you in Los Angeles, a dinner reservation is going to be difficult, but they are still open for lunch and takeout/delivery through Friday the 13th.

I was glad we had the opportunity to talk to Evan in person, but I will say it again – thank you so much for all your years of service, your spirit, your delicious food, and your amazing radio show. I will continue to be a fan and supporter of everything you do.