I spent my first Sunday of 2012 doing what I love the most – at the Larchmont Farmer’s Market, eating free samples
The strawberries are still super sweet…
…as are the persimmons (FYI – don’t combine them with seafood! I know somebody who got very sick recently eating them with shrimp.)
Aside from tons of fruit, we also tried sweets from Kringlela
(I had the pecan)
Some Maple Onion Confit…
…and Mediterranean Tapenade from Domenico’s Foods
…several types of hummus…
…and a few sugared almonds
My partner in crime – Angela!
She bought her first cheremoya – a “custard apple” that I mention in this food host video I made a while back!
Back home I nibbled on even more fruit
Off to judge the Onigiri Contest! What are you doing on your first weekend of the year?