What a year! Everything from shooting a few movies….
…interviewing childhood icons…
…and traveling!!! For film festivals, from Austin…
…to NYC
There was some celebrating…
…some mourning…
…and some truly sucky moments (remember when my car got stolen?) but all in all 2011 was very fun, blessed, and through all of it – DELICIOUS. As I wrote my New Orleans eating guide for Privy Magazine, I realized many of the best bites occurred during the end of the year, in The Big Easy. But between all the local Food Events, and blogger meetups, I know I ate very well in 2011. So I started thinking back…
Some of them I made myself, like the Figgy Pudding Cookie…
…and Pear Yogurt Bread
But most of them were done by professionals. I think I learned this year that I vastly prefer eating to creating.
Here are the foods that made me sit up, dance, slap the table, hug the chef, etc….
Sweet Lady Jane’s cherry pie
Blackberry Ginger Sorbet on Maple Waffle and Vegan Ginger Cookie via Cool Haus
All the dishes from Stella Rossa
Vancouver’s Flying Pig French Toast
Le Castagne’s Chestnut Mashed Potatoes (Philadelphia)
Bread pudding muffin at Larchmont Bungalow
Short Rib Burrito from the Kogi Taco Truck
Locanda Verde’s Lemon Ricotta Pancakes (NYC)
Fresh Strawberry and Peach Donuts from The Donut Man
Veggie Schnitzel Sandwich at Bru Haus
The Vol. 94 Chef’s Risotto
And the surprise dish of the year – Confit Tongue from The Gorbal’s. I still can’t believe how much I like tongue.
(That’s what she said.)
Now…
What will YOU say? What are the best moments and bites you’ve had all year?







































{ 11 comments… read them below or add one }
What a great (and delicious) year for you
Happy 2012, Lynn!!
I love tongue!
it helps that I’ve been eating it since I was a wee one. Pickled tongue is my favorite food-a Bakersfield Basque tradition. It’s delicious in Mexican food too!
short rib burrito
:::sigh:::
I love tongue, either pickled or roasted. Happy you joined this unusual culinary club. Great photos of great moments for you
Happy New Year Lynn!! Your pear yogurt bread is on my list to make, looks so good.
Despite 2011 being the most financially challenging of my adult life, it was pretty good artistically. “Requiem” is probably my best work to date. Didn’t eat out much, but an impromptu Octopus salad I whipped up turned out to be pretty damn good. I’m hoping I can duplicate it! I made my German Chocolate cake for the first time in a very long time…and it is still the most decadent cake I’ve ever eaten. Getting to share brunch and convo with you was a definite highlight for 2011. Keep being awesome! Big wishes for a great 2012 to you and yours.
Best moments took place in NY in the spring. Best bites were there as well as camping in the summer.
Happy New Year, Lynn! I hope 2012 brings just as many exciting opportunities as 2011 did for you. Congratulations on all of the amazing this you accomplished this year!
Gorgeous pictorial recap!
I am drooling.
I remember how jealous I was of all your Stella Rosa pizzas! I need to make that pear yogurt bread asap. And eat those chestnut mashed taters, holy moly.