Cochon New Orleans

My last New Orleans Meal at Cochon Restaurant.

I’m saving room for my final New Orleans meal at Cochon.

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I had to make reservations for this place last week (they were booked the whole time!) and we arrived just as they opened.

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IMG_3628Despite its name (and menu) there are a number of veggie-friendly items. The waiter is super knowledgable and helped us navigate the menu.

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Meat for moi – Braised Pork Cheeks…

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…with sauerkraut potato cakes, applesauce, and goat feta. Yummy, but seriously paled in comparison to the pork dish from Domenica.

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I had just a small taste of Abe’s…

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These are the Pumpkin Calas (essentially, a pancake/fritter) with pickled radishes, apples, and toasted pecans.

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Macaroni and Cheese Casserole.

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All three of these complimentary rolls got eaten by me – since they’re made with animal fat.

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Good, but Abe really wasn’t missing out anything. (In fact, I liked the bread at The Chimes better, which means I’ve probably just lost my New Orleans readership.)

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Almost too full for sweets. Almost.  While we waited for dessert, I tried a sip of Abe’s “bootleg” Dr. Pepper. Not bad, but $5 for 8 ounces is a bit steep in my opinion…

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…especially when for $3 more you can eat one of the best desserts ever!

This is Cochon’s Pineapple Upside Down Cake made with Cornmeal, and drizzled with Dulce de Leche.

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The coconut lime sorbet crumbles like ricotta!

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Surprisingly (or maybe not so shocking, considering this is me we’re talking about) dessert is BY FAR my favorite.

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I guess I had this place hyped up – it was on every foodie/blogger list, with a big celeb following and hard-to-get reservations. But honestly, I’ve experienced much better meals on this trip (with double the portions and half the price) and feel there are a lot of equal/similar places in Los Angeles I can eat at regularly (Animal and Salt’s Cure come to mind).

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9 thoughts on “Cochon New Orleans

  1. Molly

    wow! i can’t believe they served Dublin Dr. Pepper! They are made in this TINY town in Texas (called Dublin)— and of course made with pure sugar and not the syrup-y stuff! fun!

  2. Diane Beebe

    hahahaha…..loving the New Orleans posts….and since I haven’t eaten at half the places in LALA Land that you have the food in New Orleans looks INCREDIBLE!!! If I don’t get a beignet soon I will splode!!!

  3. Lauren

    Oh good gracious this all looks delicious! I love the rolls dipped in mac and cheese…you are definitely on to something there. 🙂

  4. Stacy @ Say It With Sprinkles

    I always love your NOLA posts! I would love to be able to visit some day soon! =)

  5. vanillasugarblog

    i’m going to pretend i did NOT see this post, this way we can still be friends.
    lol
    lucky you for hitting up cochon!! oh yes
    and I want that MUG!

  6. Tasos Apartmani

    Nice photos, prices also 🙂 These Braised Pork Cheeks look so light and tasty, go for it

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