Brunch Cancelled

December 17, 2011

in breakfast

…we still cut into the Coffee Bread, though!

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Delicious. Moist, dense – tastes like a piece of cake, dunked into a cup of joe with sugar and cream

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But, I paired mine with tea…

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…and ‘loupe

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Was able to return most of the groceries I had bought, but there were some already-opened items that needed to be used up. Originally I was going to make Cheese Latkes, but wasn’t hungry enough to actually eat any. Decided to make something that could last a long time instead.

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When I first read Tracy’s post about “Freezer Burritos” I was instantly intrigued – and since Breakfast Burritos are a favorite of both Abe and mine, that sounded like the perfect way to use up some of the extra eggs, potato, and cheese.

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Abe sautéed up a package of Southwest Style Hash Browns and onions in EVOO, adding paprika/cumin to the mix

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I scrambled up four eggs with a splash of water in coconut oil

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Folded into several different flavors of Tumaro’s Deli Style Tortillas, with shredded cheddar

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(This was pumpernickel)

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Wrapped in a paper towel, some plastic wrap…

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…five burrito babies ready for the deep freeze…

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…when you’re ready to eat, just nuke in the napkin!

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