…we still cut into the Coffee Bread, though!
Delicious. Moist, dense – tastes like a piece of cake, dunked into a cup of joe with sugar and cream
But, I paired mine with tea…
Was able to return most of the groceries I had bought, but there were some already-opened items that needed to be used up. Originally I was going to make Cheese Latkes, but wasn’t hungry enough to actually eat any. Decided to make something that could last a long time instead.
When I first read Tracy’s post about “Freezer Burritos” I was instantly intrigued – and since Breakfast Burritos are a favorite of both Abe and mine, that sounded like the perfect way to use up some of the extra eggs, potato, and cheese.
Abe sautéed up a package of Southwest Style Hash Browns and onions in EVOO, adding paprika/cumin to the mix
I scrambled up four eggs with a splash of water in coconut oil
Folded into several different flavors of Tumaro’s Deli Style Tortillas, with shredded cheddar
(This was pumpernickel)
Wrapped in a paper towel, some plastic wrap…
…five burrito babies ready for the deep freeze…
…when you’re ready to eat, just nuke in the napkin!