I have no idea what to make of today’s forecast!!! Is that….snow?!?
My walk to the Larchmont Farmer’s Market required a heavier jacket, but otherwise it was a very typical Sunday in Los Angeles.
Sampled (and bought) a lot of fruit…
…two (tiny) scoops of raisins
Was shocked that the strawberries still taste sweet and snatched up a pint
Our house felt colder than outside! I wanted to turn on the oven and heat it up.
Homemade Baked Tortilla Chips
Took three Hi-Fiber Tortilla Wraps
Brushed each side with Coconut Earth Balance + Seasoning Salt
Sliced into wedges using a pizza cutter and placed in a single layer on two sprayed baking sheets
12-15 minutes in a 350 degree oven, rotated once halfway until crispy
Keep an eye on them – one sheet was done a few minutes quicker than the other!
I haven’t eaten any yet…
…but Abe sampled this bowl and said they’re really good (<—whew)
To see more of my baking adventures, hop on over to Eating Bird Food for my “Special Brownies” recipe!