Fruit n Fiber

December 4, 2011

in recipe, snacks

I have no idea what to make of today’s forecast!!! Is that….snow?!?

My walk to the Larchmont Farmer’s Market required a heavier jacket, but otherwise it was a very typical Sunday in Los Angeles.

Sampled (and bought) a lot of fruit…

…two (tiny) scoops of raisins

Was shocked that the strawberries still taste sweet and snatched up a pint

Our house felt colder than outside! I wanted to turn on the oven and heat it up.

Homemade Baked Tortilla Chips

Took three Hi-Fiber Tortilla Wraps

Brushed each side with Coconut Earth Balance + Seasoning Salt

Sliced into wedges using a pizza cutter and placed in a single layer on two sprayed baking sheets

12-15 minutes in a 350 degree oven, rotated once halfway until crispy

Keep an eye on them – one sheet was done a few minutes quicker than the other!

I haven’t eaten any yet…

…but Abe sampled this bowl and said they’re really good (<—whew)

To see more of my baking adventures, hop on over to Eating Bird Food for my “Special Brownies” recipe!

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