Salt’s Cure

November 19, 2011

in brunch

I love brunch. So does the rest of the city. Saturday and Sunday afternoons, the sidewalks are packed with hungry diners

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This is why I rarely make plans to eat out before 5pm on the weekend. But if you’re gonna do it, you gotta do it right.

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Salt’s Cure has been on my radar since it opened last August. It’s tiny, and easy to miss – just look catty-corner from Astro Burger on Santa Monica

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The menu is also small, changes daily, and meat-centric

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I went with Jacy and Ali – my carnivore comrades

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We arrived 15 minutes before it opened, and were rewarded with a table by the window

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I got the Griddle Cakes – the waitress gave me a hard time when I ordered the cinnamon butter on the side, but I know my stomach!

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Used just a dab on each layer of the triple stack…

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…soft and fluffy but with a hearty oatmeal bite

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Exchanged half of one for a forkful of quiche…

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…and a taste of the 2x2x2 (2 sunnyside-up eggs x 2 housemade sausage patties x 2 pieces of bacon, with tomato and a biscuit)

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That is some delicious pork!!!

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Brunch here is worth the wait – especially when you have such lovely company :)

Salt's Cure on Urbanspoon

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