Pear Yogurt Bread

This was breakfast:


What?!? It’s cereal!!!


We obviously need some other type of baked goods in the house. I just received a Chobani package, so I decided to make Yogurt Bread


Adapted from Smitten Kitten’s recipe (which was adapted from Ina Garten’s)


Used a combo of both fresh and dried pears (sent by Oh! Nuts)


Changed around with what we had in the house


Pear Yogurt Bread

  • 1.5 cups + 1 TB Flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup 2% Greek Yogurt
  • 1/3 cup brown sugar
  • 2/3 cups white sugar
  • 1/3 cup egg whites
  • 1 whole egg
  • 1/2 tsp vanilla extract
  • 1/2 cup melted Coconut Butter
  • 1 medium pear, peeled and diced
  • 3 California Jumbo Dried Pears, diced

Preheat Oven to 350 degrees, grease and line a loaf pan with parchment paper.

In one bowl, combine flour, baking powder, and salt. Put the yogurt, sugar, egg/egg whites, vanilla, and coconut butter in another – whisk well. Add the dry ingredients to the wet ones gradually, whisking the entire time.


Fold the pears into the batter and pour into the loaf pan.


Bake for about 70 minutes (covered with foil for the last 15) or until a knife inserted in the middle comes out clean.




While that cooled, I ate one of those fresh pears en route to a meeting…


…now I’ve gotta scarf down some food before a screening. Happy weekend everyone!

(UPDATE  – the bread turned out fantastic!  Highly recommend this recipe!)

20 thoughts on “Pear Yogurt Bread

  1. Monet

    The bread looks too good! Thank you for sharing your creativity with me. Your blog is a great way to start my weekend. I hope your weekend is relaxing and that you get to bake some yummy treats!

  2. Tamara Christie

    Lynn, I made this bread today, and it is just as delicious as I imagined it would be! I made a few minor changes, subbing coconut oil for the butter and nonfat yogurt for the 2%, and I skipped the dried pears because I didn’t have any. It still came out wonderfully. Thanks again!

      1. Tamara Christie

        Oh, one thing I wondered: my bread doesn’t have much of a coconut flavor, and I know you mentioned that yours did. I’ve never had coconut butter but now I’m thinking that it must taste more coconut-y than the oil?

        I never would have thought to put pears in a sweet bread, but they’re divine. I had a second piece and then wrapped it up to take to work tomorrow so I don’t scarf the entire loaf myself! (My husband won’t eat it; he loves lemon loaf, for example, with a passion, but actual fruit inside the goodies is a deal-breaker for him.)

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