Daily Archives: October 4, 2011

Chocolate. Beer. Bread.

Last night I met a food blogger who cooks with alcohol, this morning I heard a podcast about using stout in recipes… …it was a sign! (Yes, I know it looks like balsamic vinegar. It’s not, people. It’s stout.) This was previously thawed, leftover Murphy’s that I stored in an old salad dressing bottle after making chili a few weeks

Tasty Terrace

I’ve been lucky enough to check out the Crescent Beverly Hills in the morning for brunch, at sunset for cocktail hour, and yesterday I experienced their lovely terrace at night! Abe and I were invited to preview the new fall menu: Chef Lenora Marouani (who just so happens to look like a supermodel) was on fire last night! EVERYTHING tasted